What is UL 60335-2-317 and What is UL 60335-2-373?
UL 60335-2-317 and UL 60335-2-373 are both technical standards published by Underwriters Laboratories (UL) that address the safety of ultrasonic cleaning appliances and commercial electric cooking ranges, respectively.
UL 60335-2-317 is a technical standard that specifies safety requirements for household and similar electrical appliances, specifically addressing the safety of ultrasonic cleaning appliances. It is an essential standard that ensures the safe and reliable operation of these appliances in homes, offices, and various other settings.
UL 60335-2-373, also known as the Standard for Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs, and Grills, is a safety standard developed by UL specifically for commercial electric cooking appliances. This standard specifically applies to commercial electric cooking ranges and sets out requirements to ensure their safe operation.
The primary purpose of UL 60335-2-317 and UL 60335-2-373 is to reduce the risks associated with the use of these types of appliances and establish safety requirements that minimize the potential for accidents, injuries, or fires.
Compliance with UL 60335-2-317 and UL 60335-2-373 is increasingly important for manufacturers, as consumers are becoming more conscious of the safety of products they bring into their homes and workplaces. By establishing safety standards and ensuring that these standards are met, UL helps to protect users, property, and the environment from potential hazards associated with these types of appliances.
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